關於明粵ABOUT
「海珍之冠，粵韻美饌」
粵式鍋物美味的頂級呈現
"The pinnacle of seafood delicacies, a Cantonese culinary masterpiece"
Savour the ultimate Cantonese hot pot with Ming Yuet, fresh ingredients with delicate seasoning await your palate.
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海鮮火鍋
以精緻雞湯為核心，提升傳統火鍋的烹飪藝術，由明粵主廚精心熬製與設計，搭配新鮮活體海鮮與多道工序處理，增添非凡體驗！
Immerse yourself in the hot pot experience, featuring our signature chicken broth, and the freshest live seafood, meticulously prepared by Cantonese master chefs of Ming Yuet.
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客製化海鮮料理
明粵深耕於海錯之間，臻選澎湖、台東及日本海域頂級食材，融合台、粵、川當代料理美學，取捨適度，濃淡並蓄，造就頂級客製化海鮮料理。
Ming Yuet is deeply rooted in the world of seafood, sourcing only the finest local ingredients, and infusing them with a blend of Taiwanese, Cantonese, and Sichuan culinary traditions.
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單點À LA CARTE MENU
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套餐SET MENU
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酒水WINE MENU
精選照片GALLERY
空間美學SPACE
隈研吾在台灣唯一餐飲空間——「明粵」由國際建築大師隈研吾 KengoKuma & Associates 團隊打造，在設計上，他認為四面環海的台灣，飲食文化與海洋漁業息息相關，因此他便以「海蝕洞」景觀作為主視覺，再以挑高帷幕玻璃引進自然光，讓光影可隨時間與天氣的變化產生流動，亦呼應「海洋」對台灣人的飲食文化意義。
Located on the 5th floor of NOKE, the dining space was elaborately crafted by the internationally renowned architect Kengo Kuma and Associates team. Inspired by the form of the sea cave, the structure composed of natural building materials conveys the imagery of Taiwan's landscape.
聯絡我們CONTACT
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地址 ｜ 台北市中山區樂群三路200號5樓
ADDRESS ｜ 5F, No. 200, Lequn 3rd Road, Zhongshan Dist., Taipei City
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訂位專線 ｜ +886-2-8501-5889
RESERVATION ｜ +886-2-8501-5889
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營業時間 ｜ 午餐 11:30-14:30 ( 最後點餐 13:30 ) / 晚餐 18:00-22:00 ( 最後點餐 21:30 )
OPENING HOURS ｜ Lunch AM 11:30 - PM 2:30 ( Last Order PM 1:30 ) , Dinner PM 6:30 - PM 10:00 ( Last Order PM 9:00 )
